So I am a little behind in getting my writing done.  The ladies at climbinginskirts have been dealing with life.  More installments on that to come.

It had been a while since we had “family” dinner.  we decided to capitalize on the fact that it was Restaurant Week and pay $35/head on dinners that would probably cost us $50.   We could also feel good knowing that %5 of the check would go to the Sustainable Food Center. The location was chosen based on my needs (as the only vegetarian).   The others just wanted something new. This time we chose correctly.

The menu at Sienna had a little something for everyone.  Truffle oil was used on almost everything (I was going through withdrawal because I can’t get my late night grilled cheese with truffle oil at Go Bites anymore).

Next time Restaurant week Rolls around I will do a better job of reminding you to skip the tv dinner and go out and eat local for a cause.